6 c. sliced potatoes
1 (16 oz.) can whole kernel corn
1 med. onion
1 lb. beef
1 c. sliced carrots
1 1/2 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can chopped tomatoes

Layer first six ingredients in a 3 quart casserole dish. Sprinkle each layer with salt and pepper. Then pour tomatoes over top. Cook 1 3/4 hours at 350 degrees.