REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LAYERED CLUB SALAD | |
1 1/2 c. mayonnaise 4 tomatoes, chopped 1 pkg. (9 oz.) frozen peas, thawed 4 c. shredded lettuce 1/2 c. sliced onion 1 1/2 boneless chicken breasts, cooked, cubed 8 oz. bacon, cooked and crumbled In large salad bowl layer lettuce, tomatoes, peas, chicken, bacon and onions. Spread mayonnaise over top. Makes 8 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |