LAYERED CLUB SALAD 
1 1/2 c. mayonnaise
4 tomatoes, chopped
1 pkg. (9 oz.) frozen peas, thawed
4 c. shredded lettuce
1/2 c. sliced onion
1 1/2 boneless chicken breasts, cooked, cubed
8 oz. bacon, cooked and crumbled

In large salad bowl layer lettuce, tomatoes, peas, chicken, bacon and onions. Spread mayonnaise over top. Makes 8 servings.

 

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