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INDIA CHICKEN | |
1/4 c. lemon juice 1 tbsp. curry powder 1/2 tsp. soy sauce 1/3 c. Dijon mustard 1/3 c. honey Cut up chicken or skinless chicken breasts Green onions In a 2 cup measuring cup whisk together lemon juice, curry powder, and soy sauce. Then whisk in mustard and honey. Pour over chicken. Bake at 350 degrees, uncovered, basting several times, about 1 hour. Sprinkle with green onions. Serve with rice. |
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