3 c. thinly sliced zucchini squash
1/2 c. chopped raw onion
1 c. Bisquick mix
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. marjoram
Dash of pepper
1/2 c. Crisco oil
4 eggs, slightly beaten

Mix all ingredients together and place in well-greased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes or until golden brown. Cool slightly until warm before cutting.