1 c. Bisquick
1/4 c. water
1 can refried beans (16 oz.)
1 lb. ground beef, cooked & drained
1 avocado, sliced (optional)
1 c. thick salsa
1 1/2 c. Cheddar cheese, grated

10 minutes to prepare. Preheat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix Bisquick, water and beans. Spread in plate. Layer remaining ingredients on bean mixture. Bake 30 minutes. Serve with sour cream, if desired.