LAYERED MEXICAN DIP 
1 8 oz. pkg. cream cheese, softened
1 tbsp. plus 1 tsp. taco seasoning mix
1 c. canned black beans
1 c. salsa
1 c. shredded lettuce
1 c. (4 oz.) shredded cheddar cheese
1/2 c. chopped green onions
2 tbsp. sliced pitted ripe olives
Tortilla chips

Combine cream cheese and seasoning mix in a bowl. Spread on bottom of 9 inch pie plate. Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.

 

Recipe Index