2 oz. unsweetened chocolate
6 oz. semi-sweet chocolate (use 1/2 12 oz. bag chocolate chips)
2 tbsp. butter
1/4 c. flour
6 oz. chocolate (other 1/2 bag of chips)
8 oz. chopped walnuts
1/4 tsp. baking powder
2 eggs
3/4 c. sugar
2 tsp. instant coffee
1/2 tsp. vanilla extract

Preheat oven to 350 degrees. Place aluminum foil on ungreased cookie sheet. Heat unsweetened chocolate and 6 ounces semi-sweet chocolate with butter. Set aside. Beat eggs, sugar, coffee and vanilla on high for 1 to 2 minutes. On low, add melted chocolate and dry ingredients. Stir in chocolate chips and nuts. Bake 10 to 12 minutes (do not overcook - THEY WILL LOOK SOFT). Let cool. Freeze for 1 to 2 hours. Then store in refrigerator.