6 oz. semi-sweet chocolate squares or bits
3 tbsp. orange juice
2 tbsp. kahlua or other coffee liqueur
2 egg yolks
2 eggs
1 tsp. vanilla extract
1/4 c. sugar
1 c. whipping cream
Chocolate covered cookies for garnish

1. Combine the chocolate, orange juice and kahlua in the top of a double boiler. Place over hot water and simmer until the chocolate melts. Set aside to cool.

2. Place the egg yolks and eggs in the blender. Add the vanilla and sugar. Blend at medium high speed for 2 minutes.

3. Pour in the cream and blend for another 30 seconds.

4. Add the melted and cooled chocolate. Blend until smooth.

5. Pour into a bowl, or individual serving cups. Cover and refrigerate for 3 hours or overnight. Garnish with chocolate covered cookies and serve.