1 chicken bouillon cube
1 3/4 c. hot water
1 pkg. (10 oz.) sweet green peas
1 can (11 oz.) condensed Cheddar cheese soup
1 can (7 oz.) tuna, drained & flaked
1 1/3 c. minute rice

Dissolve bouillon cube in water; add peas. Bring to a boil; add soup, stirring until smooth. Add tuna and rice. Bring again to a boil. Cover, remove from heat and let stand 5 minutes. Serves 4.