1 can cheese soup
1/2 c. milk
2 c. cooked rice
1 (6 1/2 oz.) tuna
1/2 c. Kellogg corn flake crumbs
1 tbsp. butter

1. Combine soup and milk.

2. Grease casserole and arrange 1 layer of rice, 1 of tuna and 1 of cheese.

3. Mix crumbs and butter. Sprinkle over top. Bake at 425 degrees for 15 minutes. 6 servings.