3 cans biscuits
1 c. sugar
2 tbsp. cinnamon
1 tsp. honey
1 stick butter
1 c. nuts, chopped (opt.)

Cut each biscuit into quarters. Mix sugar and cinnamon in a plastic zip lock bag. Drop biscuits (about 12 pieces at a time) into cinnamon sugar mixture. Place biscuits in a bundt pan. Melt butter. Pour butter and honey into cinnamon sugar mixture. Pour over biscuits. Bake 25 to 30 minutes at 350 degrees. Turn out of pan immediately.