2 c. chicken (cooked and cubed)
1 c. celery (diced and cooked)
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. onion flakes
1 tsp. lemon juice
1 tsp. salt
1 can water chestnuts
1 can cream of chicken soup
1 c. cornflakes
1/2 c. slivered almonds
1 stick butter, melted

Mix first 9 ingredients. Place in casserole. Top with cornflakes and almonds. Drizzle butter over all. Bake at 350 degrees for 35 minutes.