1/4 c. sugar
1 tsp. cinnamon
16 marshmallows
1/4 c. butter, melted
2 cans refrigerator crescent dinner rolls
Powdered sugar glaze
1/4 c. chopped nuts (optional)

Combine sugar and cinnamon. Dip marshmallows in melted butter; roll in cinnamon mixture. Wrap crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in butter; place in muffin pans. Bake at 375 degrees for 10 to 15 minutes or until golden brown. Remove immediately; drizzle with glaze. Sprinkle with nuts. Yield: 16 servings.

(Pocono Lake)