4 chicken breast halves
1/4 c. chopped onion
1/4 c. chopped celery
2 cubes chicken bouillon, crushed
1 pkg. egg noodles
Water

In a large stew pot, cover chicken breasts, onion, celery and bouillon with water. Bring to a boil and simmer for about 30 minutes. Remove chicken breasts and add egg noodles. Continue to boil liquid while skinning and deboning chicken. Cube chicken breasts and add to soup. (Add more water to serve more people.) Serves 8.