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CHICKEN CASSEROLE | |
6-8 boneless, skinless chicken breasts 1 (8 oz.) bottle Russian dressing 1 sm. jar apricot preserves 1 pkg. Lipton onion soup mix Place chicken in 9"x13" pan or a lasagna pan depending on amount of chicken. Stir together the Russian dressing, apricot preserves and Lipton soup mix. Pour this mixture over the chicken. Bake at 350 degrees for approximately 1 hour. |
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