BAKED CRAB 
1 medium green pepper, chopped
1 medium onion, chopped
1 c. celery
1 lb. crab meat
1/2 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. fresh bread crumbs
1 tbsp. melted butter

Combine first 6 ingredients in casserole. Mix bread crumbs and butter; sprinkle over top. Bake at 350 degrees for 30 minutes. Serves 4.

 

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