1 c. soft butter
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted flour
2 tsp. vanilla

Combine butter and cream cheese. Beat until fluffy. Gradually add sugar, continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla; mix well.

Pour batter into a well greased and floured 10 inch bundt pan. Place in a cold oven. Set temperature at 325 degrees. Bake 1 hour 20 minutes. Cool 15-20 minutes before removing from pan.