Bowl 1:

2 tbsp. lemon juice
1/2 tsp. salt
2 avocados, peeled, pitted and mashed
1/4 tsp. pepper

Mix together lemon juice, salt, avocados and pepper (or buy a prepared guacamole dip).

Bowl 2:

1 pkg. taco seasoning mix
1/2 c. mayonnaise

Mix together sour cream, seasoning mix and mayonnaise.

Bowl 3:

1 bunch green onions, chopped (use all of the onion)
2 cans ripe black olives, drained and sliced or diced (or buy them already sliced)
3 tomatoes, diced
2 cans bean dip (see notes following)
8 oz. or more sharp Cheddar cheese, shredded
Tostitos, taco chips, corn chips or whatever

Layer in serving dish as follows: Bean dip, avocado (guacamole) mixture, taco/sour cream mixture, tomato/olive/onion mixture and shredded cheese. Refrigerate until ready to serve.

NOTES:

1. Can use 2 cans of refried beans, mixed with Louisiana hot sauce (or other hot sauce) to taste instead of the bean dip. It's cheaper and tastes just as good. Use a hand mixer so you get the hot sauce mixed in really good.

2. You can also add finely chopped lettuce to the tomato/black olive, etc. mixture.

3. Can mix the shredded cheese in with the tomato/black olive, etc. mixture and sprinkle on top.

4. You can also add cooked ground or shredded meat.

5. This can also be used as a meal. Put it in a taco/tortilla bowl. Be Creative!