3/4 c. butter
1 c. firmly packed light brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. milk
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2 1/2 c. quick oats, uncooked
3/4 c. chopped nuts
M&M'S® plain chocolate candies

Beat together butter and sugars until light and fluffy; blend in egg, milk and vanilla. Add combined flour, salt and soda; mix well. Stir in oats, nuts and 1/2 cup candies.

To make 21 pizza cookies, place about 2 to 2 1/2 cups dough onto each of 2 foil-lined and greased 12 to 13 inch pizza pans. Spread dough within 1 inch of edge of pan. Sprinkle each cookie with additional 1/3 cup candies. Bake at 350 degrees for 15 to 17 minutes or until golden brown. Cool 10 minutes.

Gently remove each cookie with foil liner to wire rack. Cool thoroughly. Cut into wedges or squares to serve. Makes 2 (12 to 13 1/4 inch) round pizza cookies.