8 oz. macaroni, cooked, drained
2 lbs. ground meat, browned (optional)
2 cans cream of mushroom soup
1 1/2 c. milk
1 1/3 c. catsup
1 c. shredded Cheddar cheese
1/2 c. green pepper, chopped
1 tbsp. minced onion

Cook macaroni, brown meat. Combine remaining ingredients in large bowl. Add in macaroni and meat. Mix thoroughly. Place in casserole dish. Cover. Bake at 350 degrees for 40 to 50 minutes. Remove cover, bake 5 to 10 minutes. Let set 10 minutes prior to serving.