CHOCOLATE CANDY 
2/3 c. cocoa
3 c. sugar
Dash of vanilla
2-3 tbsp. peanut butter
1 stick butter
2/3 c. milk
Dash of salt

Mix cocoa and sugar well. Add milk. Bring to a roaring boil. Reduce heat and boil for 6 minutes, stirring continuously. Remove from heat and add rest of ingredients. Mix well. Pour into shallow pan. Cut into squares when cool.

 

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