12 pieces of chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. celery salt
1 can chicken broth
2 c. uncooked rice
1 green pepper, chopped
1 onion, chopped
1 c. milk

Spread rice, pepper, onion and celery salt in bottom of 9 x 13 baking dish. Mix the remaining ingredients and pour 3/4 of it over rice, place chicken on top, pour remaining mixture over and cover with foil. Bake at 325 degrees for 2 hours. Remove foil and baste with butter and bit of milk until browned.