2 c. sugar
1 c. butter, softened
1 1/4 tsp. vanilla
4 eggs
1 1/2 c. flour
2/3 c. unsweetened cocoa
1 c. peanut butter chips

TOPPING:

14 oz. can sweetened condensed milk
7 oz. pkg. (2 2/3 c.) coconut
6 oz. pkg. (1 c.) semi-sweet chocolate chips

Heat oven to 350 degrees. Grease 15x10x1 inch jelly roll pan.

In large bowl, beat sugar, butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.

Lightly spoon flour into measuring cup; level off. Add flour and cocoa; mix well. Stir in peanut butter chips. Spread in greased pan.

In small bowl, combine all topping ingredients. Spoon topping by teaspoonfuls over base; spread carefully. Bake at 350 degrees for 27 to 32 minutes or until topping is light golden brown. Cool completely. Cut into bars. 36 bars.