1 stick butter
1 c. raisins
1/2 c. dark brown sugar
1/4 c. honey or molasses
2 eggs
1 c. milk
1 1/2 c. bran cereal All-Bran or Bran-Buds (not flakes)
1 c. chopped walnuts
1/2 c. whole wheat flour
1/2 c. white flour
3/4 tsp. salt
1 1/2 tsp. baking soda

Melt butter and put into large bowl. Stir in the sugar and honey or molasses.

In a small bowl, beat eggs while adding milk. Gradually add to butter mixture while beating with a wire whisk. Mix in the bran and raisins and let soak for 10 minutes. Add walnuts.

Sift together flours, salt and baking soda. Add to bran mixture quickly, just until dry ingredients are moist. Pour into cupcake liners and bake for 15 minutes or until a toothpick inserted in center comes out clean (don't over bake).

Makes about 15 muffins.