1 1/4 c. graham wafer crumbs
1/2 c. white sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 can blueberry pie filling

Mix graham wafer crumbs, sugar and butter. Press into a cake pan 8 x 8 inches. Beat cream cheese, eggs and sugar. Pour over graham crust. Bake at 350 degrees for 20 minutes. Cool and pour the blueberry pie filling over cheese. Put in refrigerator 1 hour to set. Serves 8.