2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter
1/2 lb. pkg. cream cheese
3 c. milk
2 (3 oz.) pkgs. instant vanilla pudding
1 can blueberry pie filling

In baking pan make crust of cracker crumbs, sugar and melted butter Bake at 350 degrees for 15 minutes. Cool. Beat cream cheese until smooth. Add instant pudding and 3 cups milk. Beat until thick. Pour into cooled crust and let stand overnight. Pour 1 can blueberry pie filling and serve with ice cream or Dream Whip.