1 raw crust
2 c. blueberries

Mix:

1 stick butter
1 c. sugar
2 eggs
4 tbsp. flour
1 tsp. vanilla

Pour over blueberries. Bake at 325 degrees for 40 minutes.

CRUMB CRUST:

1/2 c. all purpose flour
1/4 c. sugar
1/3 c. butter

Combine flour and sugar, stir well. Cut in butter until mixture resembles coarse meal. Yield: 1 cup.