1 lb. ground round beef
1 tsp. salt
1/2 c. bread crumbs
2 tbsp. onion soup mix
2 tbsp. Worcestershire sauce
1/2 c. tomato juice

Mix ingredients together. Form into twenty 1 inch balls. Place on meat platter or dish. Cook 5 to 8 minutes, turning meatballs after half the cooking time. Serve with your favorite sauce.