4 boneless chicken breasts
Milk
Italian bread crumbs
Small amount of oil
Tomato soup - 1 can
Italian seasonings
Shredded mozzarella cheese

Dip boneless chicken breast in milk, then in Italian bread crumbs. Brown chicken lightly in oil, then drain off excess oil. Mix tomato soup and Italian seasonings (to taste) in a separate bowl. Pour soup mixture over chicken and lower heat to simmer 45 minutes to an hour. Put a small amount of shredded mozzarella cheese over chicken to melt just before serving.