2 lbs. string beans, washed, cut in half
2 c. chopped onions
1/2 c. olive oil
1 sm. can tomatoes (or tomato sauce)
Dill and mint to taste
Salt and pepper to taste
Water

Cook beans in water to cover. Saute onions in heated oil until golden. Add tomatoes to onions. Simmer for 1/2 hour. Add mixture to string beans. Add herbs and seasonings. Cook until tender.