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FRENCH DOUGHNUTS | |
2 eggs 1 c. sugar 1 c. milk 1/3 c. salad oil 1 tsp. vanilla 4 c. flour 4 tsp. baking powder 1 tsp. salt Beat eggs in large bowl. Blend in sugar and oil. Add milk and vanilla. Add dry ingredients in a little at a time. Roll out 1/2 inch and cut. Fry 3 to 5 minutes. Sprinkle with confectioners' sugar. |
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