2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (1 lb.) can crushed pineapple, drained
3 med. bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Dissolve Jello in boiling water. Fold in strawberries; mix pineapple, bananas, nuts, and Jello. Pour half of this in a 12 x 8 inch dish. Chill until firm. Spread with sour cream. Gently pour remainder of Jello over sour cream. Refrigerate until congealed and ready to serve.