1 1/2 c. water
1 c. sugar
1 box (4 serving) strawberry Jello
2 tbsp. cornstarch
Strawberries (as many as you like)
2 pie crusts

Bake and cool pie crusts. Slice strawberries and place in crust. In saucepan mix water, sugar, Jello and cornstarch. Heat at medium temperature until thick. Pour over strawberries. Chill until firm. Top with Cool Whip. Serve.