6 med. to lg. white potatoes
4 tbsp. butter
1 1/2 lbs. Velveeta cheese

Peel potatoes, slice in medium slices, wash and drain. Place in large skillet or saucepan; skillet preferred. Add butter. Bring to a boil, let boil very slowly until potatoes are soft and hardly any water left. Arrange slices of cheese over potatoes. Cover and let simmer for about 3 to 4 minutes, or long enough for cheese to melt over potatoes. Let cool for about 15 minutes.