1 lb. ground beef
1/2 c. chopped onion
1 tbsp. shortening
2 c. hot water
1 (1 lb.) can tomatoes, cut in bite pieces
1/4 c. Heinz 57 sauce
2 tsp. salt
1 tsp. sugar
Dash of pepper

Brown beef and onions in shortening. Drain off excess fat. Stir in water and next 5 ingredients. Add macaroni and mix well. Bring mixture to a boil. Then reduce heat to low. Simmer uncovered 15 to 20 minutes. Stir occasionally until macaroni is tender. Garnish with minced parsley, if desired. Makes 5 servings.