1 lb. ground meat or sausage
1 egg
1/3 c. dry stuffing mix
10 oz. bottle spaghetti sauce

Mix, form balls and bake at 350 degrees for 30 minutes. Drain fat. Pour 1 (10 ounce) bottle spaghetti sauce over meatballs, coating well. Bake 15 to 20 minutes longer and serve as appetizer.