TATER TOT HOTDISH 
1 lb. or more hamburger
1 sm. onion, chopped
1 c. cut celery
1 lb. frozen tater tots
1 lb. frozen peas or mixed vegetables
1 can mushroom soup
1 can cream of chicken soup
1 soup can milk

Brown hamburger and season lightly; add chopped onion and stir with hamburger until done. Add cut celery. Put into baking casserole, layer of peas, then layer of tater tots. Mix soups and milk; pour over all. Bake 1 hour at 350 degrees.

 

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