2 1/2 c. mixed cooked vegetables
1/2 c. light cream
2 tbsp. butter
1 tbsp. flour
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper

Drain vegetables and add 1/2 cup of the liquid to cream. Melt butter. Add flour and mustard. Season to taste with salt and pepper. Add liquid. Cook until thickened, stirring constantly. Add vegetables. Heat thoroughly. If desired, 1/2 cup grated cheese or sliced hard boiled eggs may be added to vegetables.