8 skinless boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine (Riunite)
1 c. herb Stove Top dressing
1/4 c. melted butter

Place chicken breasts in greased 9 x 13-inch pan. Top with Swiss cheese, soup and wine. Next, Stove Top and melted butter. Bake at 350 degrees for 45-50 minutes.