4 chicken breasts (remove all skin and bones)
1 can celery soup
6 slice of Swiss cheese
1/2 c. white wine
1 box Stove Top dressing

Place chicken in baking dish. Add wine and celery soup. Cover with Swiss cheese. Mix dressing according to direction. Place dressing over cheese. Bake at 350 to 375 degrees for about 1 hour or until done.