2 chicken breasts, boned
2 cans cream of chicken soup
Butter, melted
Swiss cheese, slices
1/2 c. white wine
1 bag bread stuffing, seasoned

Cut chicken into bite size pieces and pound to 1/4 inch thickness. Place in baking dish and cover each piece with 2 slices of cheese.

Mix together soup and wine. Pour over chicken. Top with seasoned stuffing and drizzle with melted butter. Bake at 350 degrees for 40 - 45 minutes.