1 (9 inch) unbaked deep dish pie shell
1 c. (4 oz.) shredded Swiss cheese
2 tbsp. flour
1 tbsp. chicken flavor instant bouillon
2 cans (2 c.) Swanson white chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. chopped pimento

Preheat oven to 425 degrees. Bake shell 8 minutes. Remove from oven and reduce oven heat to 350 degrees. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well and pour into pie shell. Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving.