9 x 12 inch baking dish
4 to 6 lg. whole boneless breasts
6 slices Swiss cheese
2 sticks butter
1 can cream of chicken soup
1 sm. pkg. Pepperidge Farm herb stuffing

Grease pan with butter. Place chicken in, cover with cheese, then soup. Top with stuffing. Melt butter, pour over top. Bake uncovered 1 hour at 350 degrees.