Chicken breasts, skinned
Swiss cheese
Cream of chicken soup
1/4 c. white wine
Fine dressing mix (herb flavor)
1/3 c. milk

Skin chicken breasts and place in bottom of baking dish. Put Swiss cheese on top to cover.

Pour 1 can cream of chicken soup mixed with 1/4 cup white wine on top. Put 1 box of fine dressing mix on top.

Pour milk over that and bake at 350 degrees for 1 1/2 hours or until done.