1 pkg. spinach, washed
8 - 10 slices thick bacon, cooked crisp
1 red apple, chopped
1/2 c. pecans, toasted
1 c. vegetable oil
1/2 c. red wine vinegar
1/2 c. sugar
1/3 c. ketchup
salt and pepper

Mix the vegetable oil, vinegar, sugar, ketchup, salt and pepper. Refrigerate until chilled. Wash the spinach. Toast the pecans. Cook the bacon. Chop the apple. Mix with spinach and pour the dressing over it.