1 (16 oz.) can red kidney beans (undrained)
1 (8 oz.) can tomato sauce
3 tbsp.. chili sauce
1 c. diced turkey ham
1 c. white rice
1 c. diced celery
1/2 c. diced green peppers
1 bunch chopped green onions
1 tbsp. parsley
4 chicken bouillon cubes

In large pot or Dutch oven, heat to boiling: 4 cups water, 4 chicken bouillon cubes; add rest of ingredients and cook until rice is done.