2 sticks melted butter
2 sticks melted butter
1 tsp. rosemary
4 lemons (2 sliced, 2 juiced)
6 lb. shrimp in shell
3 oz. Worcestershire
3 tbsp. black pepper
2 tsp. Tabasco

Mix all except lemon and shrimp. Pour 1/2 cup sauce in 9 x 13 inch baking dish. Add shrimp and lemon. Pour rest of sauce over shrimp. Bake 20 minutes at 375 degrees. Serve with rice and French bread.