1 chicken, boiled & deboned, cut up
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
3/4 stick butter
1 1/2 c. chicken broth
3 boiled eggs, sliced
Salt & pepper

Grease 9"x13" Pyrex dish. Put chicken, soup and broth in bottom. Boiled eggs on top. Mix flour, milk, melted butter in saucepan until lumps are out. Pour over chicken. Bake at 425 degrees for 30 to 40 minutes. Crust will be golden.