6 slices bacon
1 lb. can sauerkraut
1/4 tsp. paprika
4 pork chops
1 tbsp. water
Dash of pepper
1 tbsp. butter
1 tbsp. brown sugar
3/4 c. apple sauce
2 tbsp. vinegar

Pan fry bacon, drain off drippings and reserve 2 tablespoons. Combine bacon, drippings, brown sugar, pepper, paprika, vinegar, water, kraut and apple sauce; mix well. Turn into casserole. Melt butter and brown pork chops. Place on top of kraut mixture. Bake in oven at 350 degrees for 1 hour or until chops are tender. Serve with mashed potatoes.