2 c. whole cranberry sauce
3 c. miniature marshmallows
2 c. diced, pared tart apple
1/2 c. seedless green grapes
1/2 c. broken walnuts
1/4 tsp. salt
1 c. whipping cream, whipped

Combine cranberries with marshmallows; let chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream; chill. Serve in large bowl or individual lettuce cups.